Tasteless food is a good measure of the micro-mineral concentrations in the soil. ASAP Plant Minerals is an effective means for the biosynthesis of plant nutrient chemicals in crop insurance. Nitrogen, phosphorus and potassium in synergy with micro-minerals and made available for growth, not only plants, but the plant with food. The strong smell of flowers and rich taste of food is due to the micronutrients present in the photosynthesis of plant chemicals. The proof is an easy way to navigate to see what's going to have two different groups underground.Plants fertilization. Of the known species of nitrogen, potassium, phosphorus and sulfur applications be modified depending on the season. In spring, nitrogen and phosphorus combined with a low potassium is applied to the root and green growth, then a reduced photoperiod after the summer solstice, potassium is high in nitrogen and phosphorus delivered at a concentration lower to promote fruit ripening. The other type is the micro-mineral elements are poorly understood and often neglected, not so clearly an effect on the growth of NPK. The mineral nutrient phytochemicals stimulate photosynthesis in the chloroplast cells, within the framework of microscopic size and its effects are less visible until the crop is harvested and can be tasted. The big difference between the two is that the first type produces the size of the food, the second type of move food in food. ASAP includes two areas of soil and plant nutritional requirements and offers some clear ideas about subject.It is extremely important that the amount and type of the first group of fertilizer applied to fruit trees and vineyards. For example, no, too much nitrogen (N) Results of large fruit, good to keep off color. If growth continues at the end of the season (due to excessive N), non-caking and trees are more susceptible to winter damage. Diseases such as fire blight of pear and apple, peach or cancer, may be more serious as N levels are too high. The lack of N also causes problems such as poor fruit set, small fruit, pale leaves and stunted growth. N control is the most common nutritional problem and severe in Ontario vineyards and orchards. Excessive levels of N are more common than deficient levels. Micro-nutrients in the strip of land in the United States is more common. K deficiency and are often then. Grapes, for example, often show deficiency of K as the crop matures, but the clay loam soil in which grow in the high-K test This is more serious in dry years and heavy crops.Soil pH must examine every 2 to 3 years. Micronutrients are very sensitive to acid or base conditions and the absence or the wrong pH can cause toxicity. Excesses or deficiencies of micronutrients may also lead to severe functional metabolic problems in crops. This is where ASAP Plant Minerals has the greatest impact, micro-minerals are essential for the use of three large and important as food crops for food. With increasing fertilizer costs and environmental considerations, is a good use of potassium fertilizers more important.Excessive can cause a magnesium deficiency. Low levels of magnesium, especially in vineyards and apple orchards have increased. Without understanding the complex relationship between NPK and micro-minerals Zn, Mn and B deficiencies are created in the orchards where micro-minerals that have not been completed. When the three years after one years use, these minerals are simply eliminated. All diseases, but easier to be identified by leaf analysis to assess what is missing from the ground by identifying what is in the leaf tissue. In many cases, producers are finding the cost for each leaf sample was returned many times over in reduced fertilizer costs and / or a better crop of higher quality fruit.Leaf Analysis: The analysis sheets Ontario services for vegetables, started in 1958, was one of the first imported into North America. An analysis service is now available for private laboratories accredited for the apple, peach, pear, plum, cherry, grapes, strawberries and blueberries. The producers of these crops are an effective method to predict fertilizer needs and measure their responses to fertilizer and cultural programs. Each laboratory has two fundamental and comprehensive analysis.The best method to determine the type and amount of fertilizer applied to fruit trees by leaf analysis.